"(A) combination of pale southern French meets herbal and crushable... It is delicious." 

 92 Points - Michael Godel, WineAlign NWAC24

APPELLATION
Golden Mile Bench 

VINEYARD SOURCE
A blend of Merlot (47%), Cabernet Sauvignon (20%), Petit Verdot (18%) and Cabernet Franc (15%) from Arise and Stan's Benches, Certified Organic.

WINEMAKING
Made from select micro-block lots and bled off of two of Culmina's Single-Varietal red must fermenters following 4 hours of skin contact, Saignée is fermented and matured in small stainless steel tanks.

TASTING NOTE
This vintage of Saignée has a charming bouquet of red currant, watermelon, and nectarine. Upon tasting, the stone fruit flavors are enhanced by a lively acidity and a smooth, silky texture. The polished finish is creamy and rich leaving a lasting impression of elegance and finesse.

FOOD PAIRING
Choice charcuterie cuts of prosciutto cotto and capicollo; Salty fresh cheeses such as Halloumi.

FULL TASTING NOTE